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Week #3 The Differentiator

Show us something we've never seen!

#BeDifferent

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Cooked

A motley bunch working under a lunatic head chef who serves up maximum misery for minimum wage.

Toronto, ON
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6.30 (81)

Week #3 The Differentiator Cooked

What makes Cooked different? See for yourself...

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Top Comment

Kathleen's Photo
Kathleen B. 2  posted 5 years ago

Having watched many from the top 110, maybe there's something promising about not being among them! Break a leg :) Thanks for the laughs. If you get a chance, check out my brother at Don Quichotte's Train Spots -- We're in the 111 and up too! Hoping to see you back in the top 55 or whatever it is something like that :)

Optional images

Warren Sloper!

Warren Sloper!

He's an animator/illustrator/painter/photographer/filmographer and one good lookin' cowboy! Thanks for the help, Warren!
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Cyborg Grayson

Cyborg Grayson

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Cyborg Vince

Cyborg Vince

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Comments (13)

  • christina's Photo
    christina N. 0  posted 5 years ago

    I viewed all your films now and you guys have a great energy that comes through in your work.It is fun and genuine.

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  • Jonathan's Photo
    Jonathan H. 0  posted 5 years ago

    This show has great comedy potential; I really like the new spin you are putting on established TV tropes and am looking forward to what more you can come up with!

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  • Stephen's Photo
    Stephen C. 0  posted 5 years ago

    There are a couple other restaurant shows on here, but your differentiator really helped define your differences (hence the reason for a Differentiator). Good work, guys!

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  • carly's Photo
    carly t. 0  posted 5 years ago

    cute week three. keep working.

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  • Karin's Photo
    Karin D. 1  posted 5 years ago

    I think your submission order is all wrong. Week #3 and week #1 should have been reversed. Week 1 you kind of gave the Differentiator description. Judging by the severed hand, you guys are fans of grossing out the audience. Def a different type of humour. This story does need to be told, but, for me, it will ruin the fun of eating out hahah

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  • Joanna's Photo
    Joanna b. 1  posted 5 years ago

    so weird! definitely had the element of surprise - but not sure I connected with the direction you chose to go in. best of luck moving forward

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  • Ben's Photo
    Ben D. 1  posted 5 years ago

    Weird in a funny way. Wasn't expecting the severed hand. Element of surprise. Which is always a good thing. Good luck guys

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  • Iris's Photo
    Iris S. 1  posted 5 years ago

    I enjoyed the first week's episode and had high hopes but week 3 was not to my taste. Sorry, but keep trying.

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  • Annikah's Photo
    Annikah T. 1  posted 5 years ago

    I very much like the concept you have here. I find restaurants to be tough places to work at sometimes. I laughed out loud at the cyborg cutting the man's hand off. Dark humor, but very funny.

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  • Kathleen's Photo
    Kathleen B. 2  posted 5 years ago

    Having watched many from the top 110, maybe there's something promising about not being among them! Break a leg :) Thanks for the laughs. If you get a chance, check out my brother at Don Quichotte's Train Spots -- We're in the 111 and up too! Hoping to see you back in the top 55 or whatever it is something like that :)

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    Vik's Photo
    Vik M. 1  posted 5 years ago

    nice video. really cool concept

    Maureen's Photo
    Maureen B. 0  posted 5 years ago

    don't like gore:(

  • Karen's Photo
    Karen H. 2  posted 5 years ago

    Very "Kids in the Hall" esque LOVED IT

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  • Rebeka's Photo
    Rebeka H. 0  posted 5 years ago

    I really like the name of your show... our contestants, Matt and Eddie also have a vlog called "Cooked". Check them out in the Offline teaser video :)

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  • Rachel's Photo
    Rachel A. 2  posted 5 years ago

    Hey guys, I'm Rachel from "Table Scraps". Really liked your concept. It's extremely similar to ours. I worked in the service industry for 10 years. Maybe we should brainstorm someday! Either way, hope you make it to the top 50! Cheers.

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    Greg's Photo
    Greg G. 0  posted 5 years ago

    Great subject with relivance in a food obsessed society, endless possibilities, an ever changing menu. Serve it up!

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